If you often use thermometers, maybe you should know the following tips!
If you often use thermometers, maybe you should know the following tips! Meat thermometers are a valuable complement to any kitchen, but we want to consider which type of thermometer is more suitable for perfectly cooked turkeys. With this in mind, we want to minimize the frequency of opening and closing ovens. We focus on the no-in Probe Thermometer and leave the popular instant reading model on the roadside.
Text label：If you often use thermometers, maybe you should know the following tips!
If you use thermometers often, then the following tips, you should know! Meat thermometers are a valuable addition to any kitchen, but we want to consider which type of thermometer is more suitable for cooking the perfect turkey. With this in mind, we want to minimize the frequency of opening and closing the oven. We focus on the immersive probe thermometer and leave the popular instant reading model on the side of the road. I don't think the disposable thermometer is worth a small amount of money for your meal. You don't have to worry about it, you can spend more time with your family. We considered pop-up, analog dial probes, wired digital probes and smart wireless remote and application connection thermometers.
In the pop-up timer thermometer, a small rod is attached to the spring and held in place by food grade soft metal or wax on the bottom of the timer. When the metal or wax melts, the rod pops up. These whimsical timers are best used as novelty items and should be double checked with actual meat thermometers. The former US Department of Agriculture's turkey chest safety standard temperature is 185 °F, but the current standard is 165 °F. Since many pop-up thermometers are still set to 185°F, we recommend measuring the thigh temperature if necessary. Entering the world of detection can be overwhelming, especially since they are the weakest point of your meat thermometer. No matter what brand, your probe will eventually fail. Even Test Kitchen in the United States recommends buying spare probes.
“I feel that after using it once, I am not satisfied with the reliability of the thermometer,” said Chef Laurano, who is even less optimistic about the shelf life of the probe thermometer as the US test kitchen. This level of distrust makes the guarantee more valuable. After understanding the limitations of these probes, manufacturer probe repair and replacement became a major part of our decision-making process. To ensure that you have a meat thermometer available on hand, we recommend that you purchase an alternate probe. We included links to compatible probes in the comments so that you can do this more easily. Oven-friendly probes should typically be 4-7 inches long, and they will be on the thicker side than the instant probe.
A good instant read probe will use a fast thermocouple sensor, while a disposable probe and a cheaper instant read often use a slightly slower thermistor. The thermistor sensor requires more space, but is ideal for roasting turkey and other large pieces of meat. The National Turkey Federation recommends inserting the probe at least 2.5 inches into the thickest part of the breast. You should avoid hitting bones, fat deposits or any fillers as they can affect temperature readings. You may or may not be able to calibrate the thermometer, but you should test it anyway. Using the boiling or ice water test, you can determine the accuracy of the thermometer. Since you will test ice water instead of ice, 32-34°F is the acceptable temperature range for freezing. Analog probe thermometers are more severe than pop-up timers.
Their watch thermometers react to the thermal sensors in the probe. While these thermometers are a low-tech option, some users prefer to be able to calibrate them and place them in the dishwasher. Wired probe thermometers bring the display out of the oven, but they usually don't leave you too far from your bird. The external display allows other functions from the USDA or the user, such as alarms, timers and temperature guides. The best display will have a stand, hook or magnet to hold the screen somewhere in the kitchen. Most smart probe thermometers also use wires to connect the probe to a wireless/Bluetooth transmitter. The quality and thermal threshold of the power cord can affect the long-term value of the device.
Cheaper thermometers tend to use ropes that are easily burned, worn or clogged by closed oven doors. You deserve better. Wireless remote digital probe thermometers typically have a wider range than the thermometers to which the application is connected, but some applications allow you to extend the range. If you're a social chef who wants to mix together at work, these thermometers give you the flexibility and peace of mind. How do we choose our options, no matter what your budget, you want your probe thermometer to be accurate and let you spend the holidays. In these categories, we analyzed expert and user reviews. We look for thermometers with readable screens, durable hardware and excellent customer service. We consulted the federal guide for thermometers and chefs. From where we started, we tested the expert review darling. I hope that this small article can help you who are reading small articles. I hope everyone can be more convenient and happier in future life!
2018-12-20
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